Our Journey
Passionately making genuine Italian pizza since 1985
From the Heart of Naples to Your Local Community
'HillMeridian started with an inspired vision: to introduce genuine Neapolitan pizza to Rome. Established by the Bianchi lineage in 1985, our little pizza shop began as a quaint, family-owned venture with time-honored recipes passed down through many generations.
The founder of 'HillMeridian', Marco Bianchi, mastered the craft of pizza creation during her extensive travels across Italy, learning from master pizzaiolos in Naples—the original home of pizza. On her return to the UK, she was committed to replicating the essence of authentic Italian pizza, employing classic techniques and the purest ingredients.
Starting with a cozy space of just 12 seats, we've expanded into a cherished neighborhood fixture. Yet, our dedication to craft and genuine taste hasn't changed. We still practice old-world wood-fired oven baking, prepare our dough from scratch daily, and seek out the best ingredients available.
Even today, 'HillMeridian' is still directed and owned by the family, with the Bianchi's second generation taking the helm of our dedicated crew. While we have adopted some modern updates, the core of our mission remains: to serve delectable, genuine pizza that brings our community together.
Our Core Principles
Exquisite Ingredients
We prioritize the freshest and finest ingredients by collaborating with local providers and trusted Italian importers to guarantee true-to-origin flavors.
Classic Techniques
We artfully prepare our pizzas with revered practices, and our dough undergoes a 48-hour fermentation process before being baked in traditional wood-fired ovens.
Focus on Community
We strive to be more than a mere eatery—we're an integral element of our community, backing local deeds and fostering a space of inclusion for everyone.
Commitment to Sustainability
Our dedication to ecological stewardship is unwavering, as we engage in waste minimization, utilization of ecological packaging, and support for sustainable farming.
Meet the Hearts behind Our Pizzas
Introducing the ardent individuals who shape our flavorful pizzas
Marco Bianchi
Proprietor & Chief of Cuisine
A second-generation proprietor with over 15 years refining our dishes, trained in the esteemed pizzerias of Naples.
Alessandra Giovani
Head Chef
A chef with a profound expertise from Italy, she has amassed a 12-year culinary experience, excelling in seasonal recipes.
Giuseppe Ferrara
Pizza Maestro
A Neapolitan native, Giuseppe has dedicated over 20 years to perfecting pizzas and mentors our chefs in the profession.
Emily Clarkson
Operations Manager
She is pivotal in ensuring an outstanding dining experience and orchestrates our customer-facing team with grace and skill.
Lucas Wong
Beverage Curator
Oversight of our beverage selection, specializing in Italian sodas and complimentary pairings for our pizza.
Our Guests' Impressions
This is as close as it gets to authentic Neapolitan pizza without traveling to Italy. The perfect blend of chewy and crispy in the crust comes only from a wood-fired oven.
Edward Bennett
I'm impressed with 'HillMeridian's commitment to local produce and sustainable procedures. The subtle differences elevate every dish, and the seasonal offerings are a highlight.
Anna Richardson
I've frequented this place for years, and the consistency in excellence is unmatched. The staff's warm welcome is heartening, and their pizza is divine. The Truffle Mushroom pizza is a must-try!
Ryan Torres
Accolades & Honors
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Elite 50 Pizzerias
Nation's Restaurant Reviews, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Regional Eco-Business Alliance, 2022
Join Us for a Visit
Discover the allure of true Italian pizza in our hospitable ambience