Wood-Burning Ovens
Our pizzas are cooked in authentic wood-burning ovens for that genuine taste.
Pristine Ingredients
Every pizza is crafted using only the freshest ingredients sourced from local farms.
Prize-Winning Establishment
Recipient of the Finest Pizzeria title in our city for the last five years.
Informative Pizza Details
Monthly Pizza Orders
Diverse Pizza Selections
Consumer Contentment Rate
Accolades Earned
Our Pizza Parlor's Chronicle
1985
Began our journey with one oven and cherished recipes originating from Naples.
1995
Moved to our larger, present site and incorporated wood-burning pizza ovens.
2005
Clinched our initial Prime Pizza Destination award and introduced our exclusive dough blend.
2015
Marked 30 years of business by launching a line of artisanal specialty pizzas.
2023
Upholding our commitment to excellence with new environmentally-friendly practices.
Recent Blog Entries
The Mystery of Impeccable Pizza Dough
Uncover the methods our culinary experts use for the ideal balance of firmness and crispness.
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Top 5 Favored Pizza Toppings of 2024
Dive into this year's sought-after and creative toppings that are stealing the show.
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Optimal Juice Combinations for Pizza Enthusiasts
Explore the art of matching your pizza feast with the perfect juice choice.
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